Pelagic Fish Market began grilling November 2024. Our menu reflects inspirations from travels among the world’s beach, island, harbor, and river communities. We borrow from family heirlooms, chefs’ lessons, boat cook improvisations, and campfire accidents, all written down in our tattered cookbook “Never Again”. You’ll find essences of Croatia, Greece, Indonesia, Australia, Alaska, Polynesia, Thailand on our innovative menu.

Our menu is available for takeaway. Patrons are welcome to dine on our covered patio deck. We can keep an open tab and will run beers out to your table. Call us and we will run your order to your car at the curb. Many items are walking friendly, so you can enjoy the harbor sites.

We will expand with a full bar, and interior seating with full service throughout in early 2024.

WW gratitude and respects: Los Lacerdas du Lisbon, 2254 Barcelona, Little Bao Hong Kong, Juric iz Dubrovnik, Dolphi and Madam Warung from Bali, Chef Truu from Bangkok Six Senses, Family Chase from Groton Long Point, Coserdo de Costa Rica, Jorge Martin de Jose Tony Reyes de Mar Cortez